From my post yesterday, some of you might have seen my amazing Rye Sourdough, and yes, it was amazing. So this evening, I decided to use it to make something for dinner. I made a very porr, but delicious, attempt to make Bruschetta. Very simple! With some cherry tomatoes, black olives, goat cheese, olive oil and small slices of prosciutto di parma, with a side of lettuce, beetroot and humous.

Simple and delicious!!