Something from scratch… stuffed chicken with cauliflower and carrot purée

Hello!

In addition to my latest post on Elderflower Mead, I decided to make something from scratch. For people who have been following my blog, I like baking a lot. So I decided to make something from scratch for dinner. It took a long time to cook my dinner, but it was great, I must say. All my breads are made from sourdough and the recipes are as simple as possible, (like this!). So I decided to make a 24hr raising sourdough bread, toast it and make crumbs.

I made mushroom stuffing, seasoning with garlic and butter only. Stuffed up the chicken, wrapped in foil and in the over for 40 minutes at medium heat (So it stays nice and moist). Place it on a nice bed of cauliflower and carrot purée. The chicken was served with homemade honey mustard sauce.

I am slightly biased, but it was delicious!

What name to give it?? 24hr sourdough mushroom stuffing stuffed chicken on cauliflower and carrot purée, served with honey mustard sauce with a side of leek? Maybe an acronym!

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3 thoughts on “Something from scratch… stuffed chicken with cauliflower and carrot purée

    • Yummi indeed! Probably the stuffing that took the longest to make in the world! Hehehe! I purposely made the bread to make the stuffing. And it took 4hours for the first rise, then kneaded it again, then 20 hours for the second rise and 45 minutes to bake… then wait for it to cool, slice it up, then back to the oven for 50 minutes to slow toast it….. phew! Blend it once it is completely dry and finally, some bread crumbs! Delicious bread crumbs!

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