I often try to avoid cooking anything other than the usual rice and pasta, but from time to time, I make the odd burger. Even that, I must start from the very beginning. Baking the bread, making the burger, cutting fresh potatoes… it takes a long time, but it is definitely worth it! Self-indulging myself with the food, but I must say, I am more proud of the preparation than the 20 minutes of certifying how delicious it was!
I completely understand self-indulging with the food!! I love fresh baked bread with anything for any meal.. Makes everything better!!
Once you go sourdough, you can’t have anything else! It was very good! In something else I posted a couple of days ago, I baked a slow rice sourdough with the intention of only making stuffing… that’s how much I obsess about sourdough! hehehe
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