Insomnia Sourdough Stromboli….

A while back, I was going through a bit of an insomniac phase, but this, somewhat, worked in my favour, as I had loads of time to cook! My insomnia stromboli is a piece of delicious outcome from a not so very nice condition! I really hope someone tries the recipe, because it is very good! Very, veeeery good!

Most of the recipe is up to you! I did this the way I live! Feel free to add more of everything if you want!

Ingredients:

  • 300g of wholemeal strong flour
  • 120ml of luke warm water
  • 100g of sourdough starter
  • 130g of Mozzarella
  • 70g of mature cheddar
  • 8 slices of jamon iberico
  • Tomato Sauce (I made my tomato sauce from scratch, so I won’t bore you with the details… do it however you want!)

Instructions:

  • Mix the flour, water and sourdough started and knead until smooth. Leave it resting overnight until at least double the size. As you may know, sourdough takes a long time to raise;
  • Roll out the raised dough. Leave it about 1cm thick;
  • Spread the tomato sauce over the dough, as in pizza;
  • Spread out the mozzarella, the grated cheddar and the jamon evenly and in layers. Leave a 2cm edge around the dough;
  • Roll up the dough and fold in the ends;
  • Leave the stromboli resting for a few hours to rest in a warm place. This will further raise the dough;
  • Place on a well oiled baking tray and bake for 20 mins on a pre-heated oven at 210C/mark 7.
  • Well, enjoy!!! It is very good to have with coffee!















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