Trial batch: Grape ale, which I conveniently called “The Holy Grale”!
I had some grains that were about to go off and I decided to make a small batch to see if they are still good. This was highly experimental and I am not sure if it will work, sooooooo, please wait on updates before trying out the recipe!
- 500g of Pale Malt (grain)
- 500g of Crystal Malt (grain)
- 360g of Fresh Grapes
- 25g Fuggles Hops
- 220g of Dextrose
- 280g of Honey
Writing this, I guess most of the sugar comes from dextrose and honey, rather than the grains, which is not ideal, but ah well! Let’s see the outcome! Yield: 5L, OG: 1040