Honey Lemon Chicken Leg with Couscous and Corn of the Cob

I was craving some chicken and corn the other day, so I decided to try something I hadn’t done before. Simple buttered couscous and roasted chicken leg, seasoned only with honey, lemon and a hint of garlic, with a side of corn on the cob, mushroom and onion.

Slow cooked in the over for 1 hour, covered with foil and grilled for 5 minutes. The corn, mushroom and onion were cooked together with the chicken in the baking tray.

Enjoy!



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