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Some “art” work for my homebrew! A bit of a random post, but I’d like to think that I am very thorough with my brews! From the sanitation to the labelling. I am lagging behind the label making, but I will catch up as soon as I have some time.
- Wagerberg Original Lager
Just your ordinary lager, blond and clear! Earlier post!
- WillHoneyWeiss Spiced Honey Weiss Beer
Weissbier seasoned with orange peel and coriander Earlier post!
- Tobias KinderDoppelBock
High gravity bock-style lager.
- StrawberLy GarWeiss Strawberry Banana WeissBier
Wheat beer with fresh strawberries added to secondary fermentation, using yeast which leaves a hint of banana flavour in the beer. That’s technology for ya!
- Wagerberg Backyard Plum Wine
Plum wine made with fresh plums from my own backyard! Probably the cheapest brew yet! Less than 50p per bottle.
- StrawberLy Mead
Simple dry mead, with strawberry added to secondary and tertiary fermentation.
- Feel the Beet Beetroot Mead
Experimental recipe which worked very well! Earlier post!
- Ray Teabaggins Tea Ale
Pale Ale with 24-hour cold brew tea added before bottling.