Hi all!
Well, it’s finally ready! My birthday melon mead is bottled and ready to be drank!
It has a very pungent smell of melon, way more than I expected and a very subtle taste. Even though you can smell the melon, there is only an aftertaste of melon in the mead, which was quite interesting! This time, I made a lot, 20 bottles worth! If the help of a friend, we managed to clean everything, bottle two different meads (the other will come in a different post) and transfer the wild plum to secondary. It was quite an effort, but it paid off! Now just wait to mature so that it can be better enjoyed!
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At this rate you’ll soon be going in to commercial production of ‘country’ wines. Plenty to keep a few parties going with a swing.
Hey, it’s my ivorie. I am in England for the month and would love to meet up! It seems that you have deleted your FB so I can’t get a hold of you that way. Heh, so I have come here to see if I can reach out. My email is ivorieful@gmail.com, I look forward to hearing from you.