Hi all!
Well, it’s finally ready! My birthday melon mead is bottled and ready to be drank!
It has a very pungent smell of melon, way more than I expected and a very subtle taste. Even though you can smell the melon, there is only an aftertaste of melon in the mead, which was quite interesting! This time, I made a lot, 20 bottles worth! If the help of a friend, we managed to clean everything, bottle two different meads (the other will come in a different post) and transfer the wild plum to secondary. It was quite an effort, but it paid off! Now just wait to mature so that it can be better enjoyed!
At this rate you’ll soon be going in to commercial production of ‘country’ wines. Plenty to keep a few parties going with a swing.
Hey, it’s my ivorie. I am in England for the month and would love to meet up! It seems that you have deleted your FB so I can’t get a hold of you that way. Heh, so I have come here to see if I can reach out. My email is ivorieful@gmail.com, I look forward to hearing from you.