Beer Economics Review: Amazon Beer Stout Açaí

I am not sure if this is a good idea, but I will publish a quick beer review worth of notice.

My girlfriend, who travels a lot, gave me several beers from local breweries from different parts of Brazil, which is great! Yesterday, we decided to drink it and, my God, what a tasty beer!

I am no beer connoisseur, but I can appreciate a good beer. And I guess it would have won the title of best beer in Brazil! It is quite subtle, coffee-y taste with not much taste of Açaí, still with a relatively high alcohol content. I wouldn’t expect the extremely hot city of Belem to have been able to produce high quality stout, of all beers, but they did the job! If you know anything about brewing, fermenting at constant, relatively low temperature is crucial, as temperature fluctuation can damage the overall body and taste of the beer. Belem do Para is the largest Brazilian city near the Equator with temperatures averaging around 28C throughout the year. It’s located at the Amazon River Delta and, adding all these factors up, it makes it one of the most humid cities on Earth. All these factors make Belem a nightmare for brewers (and for people to cope with the heat too).

Controlling the brewing temperature must cost the brewery a small fortune on heat belts, AC units etc. Also, everything (except the Açaí and water) must be imported, since the city’s climate is unfavourable for the growth of any of the raw products necessary to produce the simplest beers. All of this is reflected in the price. A 330ml bottle can cost you up to £5. These prices are also not compatible with the means of the average Brazilian, so you can only find it for sale in speciality shops and fancy restaurant, which is a pity.

With a GDP per capita of £3809 (£317/month), and 75% of the population living below that line, most of the population won’t be able to afford one single bottle of this lovely beer.

Well, that’s free capitalism for you! A city, which in my opinion, overcame all the difficulties of brewing a quality product, managed to produce something unique, but only for a selected few.

Now that I have calmed down, I can conclude. It’s a very good beer.

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Gold Prospectors at Serra Pelada, Brazil

Drawing that won me a competition in 2002, gold prospectors, drawn in charcoal (somewhat ironic….). From the original photography of Sebastiao Salgado.