Honey Lemon Chicken Leg with Couscous and Corn of the Cob

I was craving some chicken and corn the other day, so I decided to try something I hadn’t done before. Simple buttered couscous and roasted chicken leg, seasoned only with honey, lemon and a hint of garlic, with a side of corn on the cob, mushroom and onion.

Slow cooked in the over for 1 hour, covered with foil and grilled for 5 minutes. The corn, mushroom and onion were cooked together with the chicken in the baking tray.


A day of self-indulgence…

I often try to avoid cooking anything other than the usual rice and pasta, but from time to time, I make the odd burger. Even that, I must start from the very beginning. Baking the bread, making the burger, cutting fresh potatoes… it takes a long time, but it is definitely worth it! Self-indulging myself with the food, but I must say, I am more proud of the preparation than the 20 minutes of certifying how delicious it was!