It’s even difficult to say it, right?
I have been meaning to make a big batch of mead, since I haven’t attempted to make anything larger than 10L yet. In a local shop, close to my house, melon were on sale, so why not try to brew with it?
Melon has very little sugar… very, very little, so don’t expect to get much alcohol from it! 99% of the alcohol from this brew is coming from the honey.
For this brew, I used 4.5kg of honey, 3.9kg of the core of melon (weighed only the edible part), zest and juice of three lemons and a hand full of raisins. Let me know if you’d like me to explain the “whys” of the ingredients.
Boiled the fruit and the honey with a bit of water for 45mins, then strained it into a sterilized fermenting bin and topped up to 19L. The yeast here used is D47. The OG of the brew is 1.071 and I am expecting a FG of 0.995.
I will keep you updated on the progress! I am very interested on the final result!