Four Chilies, Basil and Olive Sauce

My chilies are almost gone now, unfortunately, so is the basil, and add a bit of olive and what do you get? A delicious sauce! This time, I didn’t remove the seeds just to see how hot I could make the sauce. Yes, it is extremely hot! I used four types of chilies, which I am still trying to find out the type, but I will let you know soon!

Yet again, I found another interesting looking chili. Before, it was the twisted chili pepper… not the joker hat chili? Ah well!

The sauce is quite pungent in taste. I overdid in the amount of olives, which I absolutely love. So far, I tried it in two different ways: First as pasta sauce and second as a burger sauce. Both worked really well. I want to try to marinade a steak to see if it would work… well, I hope so!

Baby Hot Sauce!

This is what hot sauce looks like, before being all delicious and all…

This is the testimony of how impulsive I can be. A friend of mine at work was giving out chili seedlings that I thought I’d get myself some… I decided to take whatever was left there. Just two little pots with a few… why not? Yeah, big miscalculation! I now have 50 seedlings! They are now all spread out around the house due to the lack of space. What to do? Well, I will produce a very large amount of chilies and will have a few burrito parties!

By the way, gardening is my new addiction! I forgot how much I enjoy it! New posts to follow!